
Garganega is a white grape variety native to Italy’s Veneto region and is best known as the primary grape in Soave wines. It has been cultivated since ancient times and thrives in volcanic and limestone-rich soils. Garganega is appreciated for its ability to produce both fresh, everyday whites and more complex, age-worthy wines. Its versatility and naturally high acidity make it one of the most important white grape varieties in northern Italy.
Flavor
Garganega wines often show aromas of white flowers, peach, melon, and citrus, with almond and mineral undertones. In aged or oak-influenced versions, notes of honey and spice may emerge. The wines are typically medium-bodied with a smooth texture and vibrant finish.
Food Pairing
Garganega pairs well with seafood risotto, grilled vegetables, white meats, and light pasta dishes. It also complements antipasti, soft cheeses, and herb-driven sauces like pesto or salsa verde.
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