The French Connection cocktail, a simple mix of cognac and amaretto, is named after the 1971 crime thriller “The French Connection”, which starred Gene Hackman. The drink gained popularity shortly after the film’s release, capturing the era’s fascination with bold, no-frills sophistication. Its two-ingredient formula reflects the cinematic pairing of smooth elegance (cognac) and edgy complexity (amaretto), much like the film’s gritty yet stylish tone. Though not French in origin, the name adds an air of European allure that helped cement its appeal in bars worldwide.
Flavor:
The French Connection cocktail offers a rich, smooth flavor with the warmth of cognac balanced by the sweet, nutty notes of amaretto. It has a velvety finish with hints of almond, caramel, and dried fruit.
IBA Category:
Contemporary Classics
Ingredients:
1½ oz cognac
1½ oz amaretto
Ice cubes
Recipe:
Fill an old fashioned glass with ice cubes.
Pour in the cognac.
Add the amaretto over the ice.
Stir gently to combine.
Serve without garnish, or optionally with an orange twist for aroma.
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