Grechetto is a white grape variety native to central Italy, especially Umbria and parts of Lazio. It has been cultivated since ancient times and is most famously used in the production of Orvieto wines. Known for its thick skins and resistance to disease, Grechetto contributes to wines with good body, moderate acidity, and nutty, stone fruit-driven flavors. It is often blended but also vinified on its own to produce expressive varietal wines.
Flavor
Grechetto wines typically offer aromas of white peach, pear, and almond, often with notes of herbs and citrus peel. On the palate, they are medium-bodied with a rounded texture and a fresh, slightly bitter finish reminiscent of hazelnut or almond skin.
Food Pairing
Grechetto pairs well with grilled chicken, seafood pasta, risotto, and aged cheeses. Its nutty character also complements dishes with mushrooms or creamy sauces.
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