Grenache is a red grape variety originating from Spain, where it is known as Garnacha. It is one of the most widely planted red wine grapes in the world and is highly valued for its versatility and ability to thrive in warm, dry climates. Grenache is a key component in many famous wine blends, including those from the southern Rhône Valley in France and Spain’s Priorat and Rioja regions. It produces wines with ripe fruit flavors, moderate acidity, and soft tannins.
Flavor
Grenache wines typically exhibit flavors of red berries, such as strawberry and raspberry, along with hints of white pepper, licorice, and subtle herbal notes. The wines are often juicy and fruit-forward with a smooth, velvety texture and a warm finish.
Food Pairing
Grenache pairs well with grilled meats, roasted vegetables, and Mediterranean dishes. It complements dishes such as lamb, ratatouille, and spicy sausages, as well as aged cheeses.
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