Soppressata di Calabria is a traditional Italian cured salami originating from the Calabria region in southern Italy. It is made from premium cuts of pork, including the lean shoulder and thigh, mixed with pork fat and seasoned with Calabrian chili, black pepper, and sometimes fennel seeds. The mixture is stuffed into natural casings, pressed for a distinct flat shape, and aged for several months. This centuries-old delicacy reflects the region’s culinary heritage and the resourceful use of local ingredients.
Its flavor is rich and slightly spicy, with smoky undertones if smoked during production. Soppressata is high in calories and fats due to its curing process, making it less ideal for strict diets but perfect for indulgent moments.
It pairs beautifully with robust red wines like Nero d’Avola or a crisp white like Vermentino. For food pairings, enjoy it with aged cheeses, crusty bread, or olives for a classic Italian antipasto experience. Its bold taste and texture embody the rustic charm of Calabria.
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