Grenache Blanc is a white grape variety originating from Spain, where it is known as Garnacha Blanca. It later found prominence in France, particularly in the southern Rhône Valley and Roussillon. This grape thrives in warm, dry climates and is often used in blends to add body and richness. It is known for producing full-bodied wines with a generous mouthfeel, moderate acidity, and a range of fruit and mineral notes. Grenache Blanc is a key component in many Southern French and Spanish white blends.
Flavor
Grenache Blanc wines typically feature aromas of pear, green apple, and citrus, complemented by herbal notes such as fennel or chamomile. With age or oak aging, these wines may develop nutty, honeyed, or slightly smoky characteristics. They often have a rich texture balanced by a fresh finish.
Food Pairing
Grenache Blanc pairs well with roasted chicken, creamy seafood dishes, and vegetable-based Mediterranean cuisine. It also complements soft cheeses, white meats, and spiced dishes such as Moroccan tagines.
The post Grenache Blanc appeared first on The Fashiongton Post.