Recipe of Chicken Broccoli Soup, a comforting and hearty dish that brings together tender chicken, fresh broccoli, and creamy broth. Known for its warming qualities and nourishing ingredients, it’s a popular choice for cold days or a light yet satisfying meal.
Cooking Time:
45 minutes
Ingredients:
2 tablespoons butter
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
4 cups chicken broth
1 cup milk or cream
2 cups cooked chicken, shredded
2 cups broccoli florets, chopped
Salt and pepper to taste
Optional: shredded cheddar cheese for serving
Recipe:
In a large pot, melt butter over medium heat. Add chopped onion and sauté for 4–5 minutes until translucent.
Stir in garlic and cook for another 1 minute until fragrant.
Sprinkle flour over the mixture and stir continuously for 1–2 minutes to form a roux.
Gradually whisk in chicken broth until smooth and bring to a simmer.
Add milk or cream, cooked chicken, and broccoli. Season with salt and pepper.
Simmer for 15–20 minutes until broccoli is tender and soup thickens slightly.
Taste and adjust seasoning if needed. For a creamier texture, partially blend with an immersion blender.
Serve hot, optionally topped with shredded cheddar cheese.
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