Star Apple, scientifically known as “Chrysophyllum Cainito”, is a tropical fruit native to the Caribbean and Central America. It is now widely cultivated in other tropical regions, including Southeast Asia and Africa. The fruit gets its name from the star-shaped pattern revealed when it is cut in half, displaying its unique appearance.
Star apples have a smooth, leathery skin that can be purple, green, or even reddish, depending on the variety. Inside, the flesh is juicy and translucent, with a sweet, milky flavor that is often compared to a mix of apple and lychee, with subtle hints of vanilla. The center of the fruit contains inedible seeds surrounded by a soft, gelatinous pulp.
The fruit is typically eaten fresh, often chilled to enhance its refreshing qualities. To enjoy it, the star apple is usually cut in half and the flesh scooped out with a spoon. It can also be used in desserts, fruit salads, or smoothies, adding a unique tropical flavor.
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