Picadillo Cubano is a classic Cuban dish deeply rooted in the island’s culinary traditions, reflecting its Spanish and Caribbean influences. Often enjoyed as a hearty comfort food, it is a staple in Cuban households and a popular dish at family gatherings. Its name, derived from the Spanish word “picar” (to chop), highlights the rustic and simple preparation style that characterizes this beloved meal.
Cooking time:
50 minutes
Ingredients:
1 lb, ground beef
1/3 cup, raisins
1/2 cup, olives
200 ml, dry white wine
1 piece, onion
1 piece, red bell pepper
3–4 tbsp (50–60 ml), olive or sunflower oil
4–5 cloves, garlic
1/4 tsp, dried oregano
1/2 tsp, cumin
1 tbsp, tomato paste
200 ml, tomato sauce
Recipe:
1. In a heated skillet with olive or sunflower oil, fry the ground beef.
2. Add chopped onion, fry until softened.
3. Add chopped bell pepper, fry briefly.
4. Add finely chopped garlic.
5. Stir in oregano and cumin.
6. Add olives, halved.
7. Add raisins.
8. Mix in tomato sauce and tomato paste.
9. Pour in the wine.
10. Season with salt and pepper.
11. Simmer for about 30 minutes, stirring occasionally, until the excess moisture evaporates.
The post Picadillo Cubano appeared first on The Fashiongton Post.