Recipe of the Pumpkin Bread with Cinnamon and Walnuts, as a moist and flavorful bread perfect for fall. The combination of pumpkin, warm cinnamon, and crunchy walnuts makes this loaf a cozy treat, ideal for breakfast or as an afternoon snack with coffee or tea.
Cooking Time:
1 hour 15 minutes
Ingredients:
1 3/4 cups all-purpose flour
1 cup pumpkin puree
3/4 cup sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup chopped walnuts
1/4 teaspoon salt
Recipe:
1. Preheat the oven to 350°F. Grease a loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate large bowl, beat together the sugar, eggs, and oil until well combined. Stir in the pumpkin puree.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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