Delight in fluffy, wholesome spelt pancakes that boast a nutty flavor and a hint of sweetness, perfect for a cozy weekend brunch. Each bite offers a comforting texture and a satisfying, earthy taste that pairs beautifully with your favorite toppings.
Cooking time:
25 minutes
Ingredients:
1 cup spelt flour
1 tbsp. baking powder
1/4 tsp. salt
1 cup milk
1 egg
2 tbsp. melted coconut oil or butter
1 tbsp. maple syrup or honey
1 tsp. vanilla extract
Recipe:
1. In a large bowl, whisk together spelt flour, baking powder, and salt.
2. In another bowl, combine milk, egg, melted coconut oil, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve with fresh fruit, nuts, and a drizzle of maple syrup.
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