Horse’s Neck is an IBA-recognized cocktail that dates back to the late 19th century. Originally crafted as a non-alcoholic drink, it featured ginger ale adorned with a long spiral of lemon peel, resembling a horse’s neck—this unique garnish inspired its name. Over time, the cocktail evolved to include spirits, gaining popularity for its refreshing and balanced character. The drink combines spicy and citrus notes, creating an invigorating experience.
Flavor:
The Horse’s Neck offers a delightful blend of spicy ginger notes complemented by the bright, zesty essence of citrus from the lemon peel garnish. The smoothness of the base spirit adds depth, creating a refreshing and invigorating cocktail experience. Its well-balanced flavor profile makes it a popular choice for those seeking a crisp and flavorful drink.
IBA Category:
Contemporary Classics
Ingredients:
40 ml Cognac
120 ml Ginger Ale
dash of Angostura Bitters (optional)
lemon spiral, for garnish
Recipe:
1. Pour Cognac and ginger ale directly into a highball glass filled with ice cubes.
2. Stir gently to combine the ingredients.
3. If preferred, add dashes of Angostura bitters for extra flavor.
4. Garnish with a long spiral of lemon peel, draping it over the edge of the glass.
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