Silvaner [zil-va-nah] is a white wine grape variety originated in the Rhine region of Germany in the 17th century. It is now predominantly cultivated in German wine regions such as Franken and Rheinhessen, as well as in other European countries like Austria, Switzerland, and Alsace, France. The name “Silvaner” is derived from the Latin term “silva,” reflecting its early connection to wooded areas. Silvaner wines are known for their versatility and ability to express the unique characteristics of the terroir in which they are grown.
Flavor
Silvaner grape wine is known for its crisp and refreshing character with notes of green apple, pear, and citrus. It often exhibits a delicate herbal or floral undertone, contributing to its overall balanced and smooth flavor profile.
Food Pairing
Silvaner wines pair well with a variety of dishes due to their versatility. They complement lighter fare such as seafood, salads, and poultry, while also harmonizing with herb-infused dishes like grilled vegetables or dishes featuring fresh herbs. Additionally, Silvaner’s balanced acidity makes it a good match for creamy cheeses and dishes with cream-based sauces.
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